Russia
Kr. Krasnodarskiy
Anapa, s. Varvarovka
info@skbereg.ru
+7 903 410 34 10
sauvignon blanc
Choose the desired vintage year for details
vintage year
vintage year
Vineyards
The upper area of the Sauvignon Blanc block is the rockiest one. It warms up well and so the wine is enriched with bright and tropical flavors. The lower-level area is chillier and more moistened. As it takes more time to mature, wine shows bright “green” in flavors.
Label design
Our forests are one of the few habitats of the Peregrine Falcon. It was first described under the name Falco peregrinus. The first part is translated as "sickle-bent" and describes the shape of their wings. The second part is related to its lifestyle - "wandering". Over the centuries, peregrines have been assisting the Assyrians, Persians, Irish and Russians in hunting, this type of hunt is called "falconry". This aristocratic bird perfectly reflects the character of Sauvignon Blanc.
vintage year
Pale straw yellow wine. Flavor is clear. The nose is modest and expressed with hints of boxwood and gooseberry, further it is revealed with notes of tropical fruits and citrus: mango, passionfruit, grapefruit, pumelo, lime. The palate is abundant with crisp, clean fruity flavors. It is rich and full-bodied with vibrant notes of passionfruit and grapefruit, with long-lasting aftertaste.
acidity
6.5 g/l
alcohol
12%
grapevine age
7-8 years
wine grape variety
Sauvignon
Blanc 100%
production volumes
12500 bottles
aging pottential
3-5 years
serving temperature
8-10 oС
productiom method
Manual harvesting in the end of August 2020, grape processing and fermentation of each area is performed separately: destemming, gentle grape crushing, pressing, debourbage, fermentation of the clarified grape juice and aging in stainless steel tank.
vintage year
Pale straw yellow wine. Flavor is clear. The nose is modest and expressed with hints of boxwood and gooseberry. Further it is revealed with notes of tropical fruits: mango, passionfruit, grapefruit, pumelo, lime. The palate is fruity, fresh, crispy and voluminous accompanying with aromas of passionfruit and grapefruit, with good gastronomic acidity and long-lasting finish.
acidity
6.4 g/l
alcohol
11.5%
grapevine age
8-9 years
wine grape variety
Sauvignon
Blanc 100%
production volumes
9400 bottles
aging pottential
3-5 years
serving temperature
8-10 oС
production method
Manual harvesting, grape cooling, manual sorting of grape bunches, destemming, gentle grape crushing, delicate pressing cycle using a pneumatic press under inert gas atmosphere. Cold stabulation during 2-3 weeks. Grape must clarification by debourbage, fermentation in stainless steel tanks at controlled temperature 16-18 .°C Ageing on fine lees in stainless steel tanks for a period of 6 months with periodic bâtonnage.